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Smothered Potatoes and Sausage: 7 Comforting Bliss Bites

Smothered Potatoes and Sausage
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A hearty dish featuring tender potatoes and flavorful sausage, all smothered in a savory sauce.

Ingredients

Scale
  • 4 medium potatoes, diced
  • 1 pound sausage, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add sausage and cook until browned.
  3. Remove sausage and set aside.
  4. Add onions and garlic to the skillet, sauté until translucent.
  5. Add potatoes and stir well.
  6. Pour in chicken broth and bring to a boil.
  7. Reduce heat, cover, and simmer until potatoes are tender.
  8. Stir in heavy cream, salt, and pepper.
  9. Add sausage back to the skillet and mix well.
  10. Cook for an additional 5 minutes before serving.

Notes

  • Adjust the amount of cream for desired richness.
  • Use your favorite type of sausage for varied flavors.
  • Can be served as a main or side dish.

Nutrition

Keywords: Smothered Potatoes and Sausage

Find it online: https://simplyrecipesdaily.com/smothered-potatoes-and-sausage-recipe/