Sweet Hawaiian Crockpot Chicken: 6 Reasons to Make It
A simple and delicious sweet Hawaiian chicken dish made in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add pineapple chunks on top of the chicken.
- In a bowl, mix teriyaki sauce, brown sugar, soy sauce, garlic powder, and ginger.
- Pour the sauce mixture over the chicken and pineapple.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Shred the chicken before serving and mix with the sauce.
Notes
- Serve over rice for a complete meal.
- Garnish with chopped green onions if desired.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sweet Hawaiian Crockpot Chicken