Turkey Stuffing Balls: 7 Irresistible Ways to Enjoy
A delicious mixture of turkey and spices formed into bite-sized balls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound ground turkey
- 1 cup bread crumbs
- 1/2 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 1/4 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, bread crumbs, onion, celery, sage, thyme, salt, and pepper.
- Add eggs and chicken broth; mix until well combined.
- Form mixture into small balls, about 1 inch in diameter.
- Place the turkey balls on a baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through.
Notes
- Use fresh herbs for better flavor.
- Adjust the seasoning to your taste.
Nutrition
- Serving Size: 4 balls
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Turkey stuffing balls, turkey appetizer, festive food