Dinner Recipes

January 21, 2026

Turkey Stuffing Balls Recipe: 5 Secrets to Ultimate Joy

Name: Turkey Stuffing Balls Recipe: 5 Secrets to Ultimate Joy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound ground turkey; 2 cups bread crumbs; 1 cup diced onions; 1 cup diced celery; 1/2 cup chicken broth; 2 teaspoons sage; 1 teaspoon thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 eggs

📊

Difficulty Easy

Recipe by

Mia

108 Views • 8 min read

Turkey Stuffing Balls Recipe: 5 Secrets to Ultimate Joy

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Oh, let me tell you, my turkey stuffing balls recipe is an absolute game changer for any festive gathering, especially Thanksgiving! Picture this: the aroma of savory herbs wafting through your kitchen as these golden-brown bites bake to perfection. They’re not just delicious; they’re the ultimate comfort food that brings everyone together around the table. I love how easy they are to whip up, and trust me, they always steal the spotlight! Whether you’re serving them as a main dish or a scrumptious side, these little balls of joy are sure to impress your family and friends. So, roll up your sleeves, and let’s dive into this heartwarming recipe! You won’t regret it!

Ingredients List

1 pound ground turkey (fresh and lean)
2 cups bread crumbs (preferably dried for better texture)
1 cup diced onions (finely chopped for sweetness)
1 cup diced celery (small pieces for a nice crunch)
1/2 cup chicken broth (low sodium is best for flavor control)
2 teaspoons sage (dried for that classic Thanksgiving flavor)
1 teaspoon thyme (dried to complement the turkey)
1/2 teaspoon salt (to taste)
1/4 teaspoon black pepper (for a little kick)
2 large eggs (beaten, acting as the binder)

How to Prepare the Turkey Stuffing Balls Recipe

Preheat the Oven

First things first, let’s get that oven going! Preheat it to 350°F (175°C) so it’s nice and hot when we’re ready to bake our delicious turkey stuffing balls.

Combine Ingredients

In a large bowl, combine the ground turkey, bread crumbs, diced onions, diced celery, and all those lovely spices. Seriously, don’t skimp on the mixing! You want everything to be evenly distributed, so each bite is bursting with flavor. Get in there and use your hands if you need to; it’s the best way to really blend those ingredients together!

Add Chicken Broth

Now, pour in the chicken broth and mix it in. This is where the magic happens! The broth adds moisture and flavor, so make sure everything is well combined. You want a nice, cohesive mixture that holds together well.

Prepare the Eggs

In a separate bowl, beat the eggs until they’re frothy. Then, add them to the turkey mixture. The eggs are your secret weapon here; they act as a binder, helping everything stick together beautifully!

Form the Balls

Now comes the fun part—shaping the mixture into balls! Grab a handful (about 1 inch in diameter is perfect) and roll them between your palms. Try to keep them consistent in size for even cooking. It’s okay if they’re not perfect; they’ll still taste amazing!

Bake the Stuffing Balls

Place those beautiful balls on a baking sheet, making sure to leave a little space between each one. Pop them into the oven and bake for 25-30 minutes, or until they’re golden brown and smelling heavenly. Oh, get ready for the deliciousness that’s about to happen!

Why You’ll Love This Recipe

Quick preparation: You can whip these up in no time, making them perfect for last-minute gatherings!
Easy to customize: Feel free to add your favorite herbs or veggies to make them uniquely yours!
Healthy alternative: Using lean ground turkey makes these a nutritious option without sacrificing flavor.
Perfect for gatherings: They’re a crowd-pleaser that everyone will love, whether as an appetizer or main dish.
Great with gravy: Drizzle some gravy on top for an extra layer of deliciousness—trust me, you won’t regret it!

Tips for Success

Now that you’re all set to make these turkey stuffing balls, let me share some of my favorite tips to ensure they turn out perfectly every time!

Use fresh herbs: If you have them on hand, fresh herbs can elevate the flavor of your stuffing balls like nothing else! Swap out the dried sage and thyme for their fresh counterparts for a burst of freshness.
Don’t overmix: While it’s important to mix everything well, be careful not to overdo it. Overmixing can lead to dense stuffing balls. Just mix until everything is combined, and you’re good to go!
Check for doneness: To ensure your stuffing balls are cooked through, use a meat thermometer to check the internal temperature. They should reach at least 165°F (74°C) to be safe to eat.
Let them rest: After baking, let the stuffing balls sit for a few minutes before serving. This helps them firm up a bit and makes them easier to handle.
Tweak the texture: If you prefer a bit more crunch, consider using panko bread crumbs instead of regular bread crumbs. They add a lovely texture that everyone will enjoy!

With these simple tips, I promise your turkey stuffing balls will be a hit at your next gathering! Enjoy every delicious bite!

Variations

If you’re feeling adventurous, there are so many fun ways to mix up my turkey stuffing balls recipe! Here are some of my favorite variations that’ll keep things exciting at your gatherings:

Herb Swap: Instead of sage and thyme, try using fresh rosemary and parsley for a different flavor profile. Fresh herbs can really brighten up the dish!
Veggie Boost: Add diced bell peppers, grated carrots, or even chopped spinach to sneak in some extra veggies. They’ll add color and nutrition without compromising the taste.
Cheesy Goodness: Mix in some shredded cheese—like cheddar or mozzarella—into the turkey mixture for a gooey surprise in each bite. Yum!
Different Bread Crumbs: Experiment with different types of bread crumbs! Panko for extra crunch, or even seasoned bread crumbs for a flavor boost. You can also use gluten-free bread crumbs if you’re catering to dietary needs.
Spicy Kick: If you like a bit of heat, throw in some diced jalapeños or a pinch of cayenne pepper. It’ll add a delightful kick that can take these stuffing balls to the next level!
Sweet Touch: Consider adding a touch of dried cranberries or chopped apples to the mixture for a sweet contrast to the savory turkey. It’s a delightful surprise!

These variations not only keep things interesting but also allow you to customize the stuffing balls to suit your taste and the preferences of your guests. So, don’t be afraid to get creative—your turkey stuffing balls will be the talk of the table!

Storage & Reheating Instructions

Once you’ve enjoyed your turkey stuffing balls, you’ll probably have some leftovers (if you’re lucky!). Here’s how to store them properly so they stay delicious for your next meal.

First off, let them cool completely before putting them away. This prevents condensation, which can make them soggy. Store the cooled stuffing balls in an airtight container in the refrigerator for up to 3 days. Just be sure to separate layers with parchment paper if you’re stacking them, so they don’t stick together.

If you want to keep them for longer, freezing is a great option! Simply place the cooled turkey stuffing balls on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They’ll last up to 2 months in the freezer. Trust me, having these on hand for a quick meal is a lifesaver!

When you’re ready to enjoy them again, reheating is a breeze. For the best texture, I recommend baking them in the oven at 350°F (175°C) for about 15-20 minutes until they’re heated through and crispy on the outside. If you’re in a hurry, you can microwave them, but they won’t have that lovely crispiness. Just pop them in for about 1-2 minutes, checking to make sure they’re hot all the way through.

With these storage and reheating tips, you can savor every last bite of your fabulous turkey stuffing balls! Enjoy!

Nutritional Information Section

Now, let’s talk about the nutritional goodness packed into these delightful turkey stuffing balls! Keep in mind that the following values are estimates based on standard ingredients, but they give you a good idea of what to expect:

Serving Size: 4 balls
Calories: Approximately 250
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 400mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 1g
Protein: 15g

These turkey stuffing balls are not only delicious but also a fantastic source of protein, making them a wholesome choice for your festive feasts. Enjoy them knowing they’re a healthier alternative to many traditional holiday dishes!

What to Do Next

I’d love to hear what you think about my turkey stuffing balls recipe! If you give it a try, please leave a comment below and share your thoughts. Did you add your own twist? I’m always excited to learn about new variations and creative ideas, so don’t hold back! Also, if you enjoyed this recipe, feel free to rate it—your feedback means the world to me.

And hey, if you’re feeling social, why not share your turkey stuffing balls on social media? Tag me in your posts or stories! I can’t wait to see your delicious creations and how you made this recipe your own. Happy cooking, and I hope your gatherings are filled with joy and wonderful flavors!

What do you think?

Share your thoughts, tips, or variations on this recipe!

Turkey Stuffing Balls Recipe: 5 Secrets to Ultimate Joy

Mia

Ingredients List