Turkey Stuffing Balls Recipe: 5 Secrets to Ultimate Joy
A simple and delicious turkey stuffing balls recipe perfect for Thanksgiving or any festive occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground turkey
- 2 cups bread crumbs
- 1 cup diced onions
- 1 cup diced celery
- 1/2 cup chicken broth
- 2 teaspoons sage
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground turkey, bread crumbs, onions, celery, and spices.
- Add chicken broth and mix well.
- In a separate bowl, beat the eggs and then add to the turkey mixture.
- Form the mixture into balls, about 1 inch in diameter.
- Place the balls on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- Feel free to add your favorite herbs.
- These can be made ahead and frozen.
- Serve with gravy for added flavor.
Nutrition
- Serving Size: 4 balls
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: turkey stuffing balls recipe
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