Honey Balsamic Brussels Sprouts: 7 Irresistible Flavor Tips
A sweet and tangy dish made with Brussels sprouts glazed in honey and balsamic vinegar.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Brussels sprouts, halved
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix Brussels sprouts with olive oil, honey, and balsamic vinegar.
- Season with salt and pepper.
- Spread Brussels sprouts on a baking sheet.
- Roast for 20-25 minutes until tender and caramelized.
- Serve warm.
Notes
- Choose fresh Brussels sprouts for the best flavor.
- Adjust honey and balsamic vinegar according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Honey Balsamic Brussels Sprouts, roasted Brussels sprouts, side dish