Slow Cooker Cranberry Chicken: 5 Secrets to Delightful Flavor
A flavorful dish made with chicken and cranberry sauce, cooked slowly for tender results.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (14 oz) cranberry sauce
- 1 packet (1 oz) onion soup mix
- 1 cup of chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix cranberry sauce, onion soup mix, chicken broth, soy sauce, and apple cider vinegar.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks before serving.
Notes
- Serve with rice or vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Slow Cooker Cranberry Chicken